La variété Geisha est arrivée en Colombie via l’Amérique centrale et le Panama et est rapidement devenue populaire en raison de ses caractéristiques et de ses saveurs impressionnantes.

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This variety was discovered in southern Ethiopia in the 1950s and has been one of the most exotic varieties in existence, characterized by smooth coffee profiles with bright notes of citrus fruits and floral sensations reminiscent of jasmine and roses.

The Geisha variety arrived in Colombia through Central America and Panama and quickly became popular due to its characteristics and impressive flavours.

If you are a lover of high-quality specialty coffees, these types of coffee could sell for up to $1,000.00 USD per pound in international markets. With flavours such as chamomile, tangerine and honey that will challenge your sensory abilities, this is the ideal coffee for Canadian coffee lovers.

This product includes a measuring spoon inside each bag of coffee.



barista coffee Origin Huila or Tolima, Armenia, Colombia
barista coffee Process Washed or Honey
barista coffee Altitude 1,700 m.a.s.l
barista coffee Roast Medium
barista coffee Aroma Sweet and floral
barista coffee Sweetness Floral honey
barista coffee Acidity Citrus
barista coffee Body Juicy
barista coffee Flavour Honey, tangerine, chamomile and yellow fruits.
Cupping score 87.00

Informations complémentaires

Poids ND
Dimensions ND
Grind Options



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