Natural

The natural or dry process is the oldest in the coffee industry as well as one of the most desired by coffee lovers, with fruity and winey notes. Thanks to its drying process with all the fruit, the result of this technique gives us highly complex coffees in their flavor notes.

This coffee produced with such detail by Barista Coffee, challenges the most exquisite and curious palates to find a new expression of aromas and flavors with wine notes, sweet red fruit compote and pleasant acidity reminiscent of grapes or strawberries that are perceived on the back sides of an exquisite palate which will impress Canadian coffee lovers.

This product includes a measuring spoon inside each bag of coffee.

Characteristics:

 

	Origin	Huila, Colombia
	Process	Natural
	Altitude	1,700 m.a.s.l
	Roast	Medium
	Aroma	Sweet and fruity
	Sweetness	Syrup
	Acidity	Pleasant
	Body	Creamy
	Flavour	Wine, red fruits, cocoa and almonds.
	Cupping score	86.00