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About 30 years ago, wush wush, arrived in Colombia.
About 30 years ago, wush wush, arrived in Colombia. Since then, it has continued to be one of the most exquisite varieties due to its altitude and fertility of Colombian lands, are beneficial characteristics obtaining delicate, fruity and floral notes leaving nuances of red fruits, blackberry and raspberry, dark chocolate with blueberries and nibs of cocoa.
The process our Colombian Wush Wush
The perfectly ripe cherries are harvested by hand by our Farmers.Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.
This product includes a measuring spoon inside each bag of coffee.
|Aroma||red plum, pepper|
|Sweetness||honeyed sweet, sweet cocoa and plum|
|Acidity||High, citrusy, bright|
|Flavour||red fruits, tropical with ripe fruits, spicy, black pepper and cinnamon|