Honey
Harvest after harvest coffee growers come up with new processing ideas on Colombian farms with the purpose of experimenting and developing new flavours in coffee.
Suggested accessories for this product:
Harvest after harvest coffee growers come up with new processing ideas on Colombian farms with the purpose of experimenting and developing new flavours in coffee.
Processed with coffee honey (mucilage), this coffee gives out extremely sweet flavour notes, a coffee in which the sweet notes are characterized through a delicate process with flavours such as sugar cane or caramel and fruity sensations that you will find in Barista Coffee. For all coffee lovers in Canada.
This product includes a measuring spoon inside each bag of coffee.
Characteristics:
Origin | Tolima, Huila or Cauca, Colombia | |
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Process | Yellow Honey or Red Honey | |
Altitude | 1,800 m.a.s.l | |
Roast | Medium | |
Aroma | Sweet | |
Sweetness | Sugar cane | |
Acidity | Citric and malic | |
Body | Juicy | |
Flavour | Sugar cane molasses, green fruits & hazelnut. | |
Cupping score | 85 to 86 |
Additional information
Weight | N/A |
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Dimensions | N/A |
Grind Options | |
Weight |
Samantha –
If you are into sweet flavours… this coffee is for you, as it gives out extremely sweet flavour notes!